Camden, London
wagamama – finchley road
be you be a sous chef
wagamama to nourish yourself + nourish others. inspired by fast paced, japanese ramen bars. wagamama is all about positive eating, feeding the soul as well as our body. bringing fresh flavours of asia to all
noodle+ our perks + quirks when you join the magic
what does a sous chef at wagamama do?
if you have a passion for food and have got some kitchen management, supervisor or team leader experience + have a passion for food then we want to hear from you!
wagamama is a leading hospitality brand that actually cares about creating a positive impact on our people + the communities we’re in. we embrace being different, authentic + vulnerable as people, it’s what makes us wagamama. so, if you believe in positive eating, in positive living + you’re ready to be part of something truly revolutionary, then come join us + be you. be wagamama
if that sounds like you, click apply!
wagamama is an equal opportunity employer. we celebrate diversity and are committed to building an inclusive environment for all employees. when submitting your details, please let us know if you require any support or reasonable adjustments during the interview process. wagamama is also proudly part of disability confident
100% of tips go to our teams. average tips are based on back of house management positions across all our uk restaurants between 2/5/22 + 29/5/22 working 48 hours per week. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company nor are they guaranteed in any way
