Quality Auditor – Nights

Attleborough, Norfolk
2 Sisters Food Group

FREE BUS SERVICE from Norwich, Attleborough, Wymondham and Thetford Centre
20 Days Holiday
Opportunities for overtime
Free onsite parking
Hot food available on site plus free hot drinks and fruit
Exclusive 2 Sisters employee discount offering savings of up to 60% with brands including Asda, Morrisons, Marks and Spencer and Tesco.
£100 refer a friend scheme
Fantastic development opportunities available for promotion and career development
In-house training including L1 & 2 Health and Safety certification, and paid apprenticeship opportunities with fantastic career progression.
Fast Track Progression and Development Opportunities
Employee of the Month and ‘My Bright Idea’ awards
Employee assistance programme.
Grocery Aid – employees access to counselling
Wellbeing support on site
Death in service benefit, optional – linked to pension

Quality Auditor

Come and join us! We currently have an exciting opportunity for a Quality Auditor to join our team in Thetford.

• This post is working Nights
• The hours of work and shift patterns are: 18.00 – 0600, on a 4on 4off shift rotation
• The rate of pay is: £12.30 per hour + (10% Shift Allowance between 10pm – 6am)

• To comply with and uphold all company Health and Safety Procedures.
• The completion of periodic Food Safety, Quality and GMP related audits.
• The completion of ad-hoc audits as deemed necessary by the Shift QA Manager
• Ensure that the site CCP’s are effectively managed by the Operations team in-line with the defined procedure. All deviations from procedure are to be robustly managed and brought back into control.
• Issue Non-Conformance Reports (NCR’s) where an established protocol or standard has been compromised. The NCR is to be managed by the issuing Quality Auditor until completion of the corrective action.
• Coaching and mentoring of operations employees on technical issues where necessary
• Competency assessments of operations employees completing CCP’s and QCP’s
• Real time auditing of process control sheets (spot-check basis)
• Scale and probe calibrations
• Water quality checks
• Managing non-conforming product across the site.
• To conduct spot checks on temperatures of product on production lines as required
• To ensure compliance with all QAS/Quality Contracts
• To conduct and record all swab checks.
• To ensure key ingredients meet the required specifications through inspection upon intake.
• To conduct daily start-up checks on Checkweigher and ACS systems.
• Attend all Tier 1 & SIC meetings – communicate issues and cascade information both downwards from senior team to shop floor and upwards from shop floor to management where required.
• Obtaining the correct information and documentation required for export.
• Conduct taste panels.
• Carry out job related tasks on an ad-hoc basis as and when required.

• Solid level of Computer Literacy, Microsoft packages such as Excel, Word and Outlook
• Knowledge of Quality

• Excellent communication skills
• Food Safety Lvl 3
• HACCP Lvl 3
• Allergen Management
• Root Cause Analysis
• Dealing with conflict
• Assertiveness
• Time Management