Chef de Partie – Bounce – Battersea

Wandsworth, London
Bounce – Battersea

State of Play is a highly innovative creator and operator of technology enabled experiential leisure concepts. For nearly a decade since launching its first concept, Bounce, in London in 2012 the State of Play team has gone on to create, launch and operate several more industry leading experiential concepts in both the UK and the US.

The engaging nature of the gameplay created from taking long established and much-loved activities and reimagining them combined with the venues themselves creates truly playful and memorable social environments, and this can be seen in both our Bounce venues and Hijingo. Curating a state of play for our guests is at the very core of our DNA and what our amazing teams are striving to deliver every day.

Job Title: Chef De Partie

Reports To: Head Chef

Overall Purpose:

As a Chef de Partie, your overall purpose is to run a section of the kitchen, preparing food items in line with agreed specifications prior to service and ensuring that all food delivered from it for service meets our exacting standards. Youll thrive under pressure in a fast-paced, high-volume environment, bringing your energy, efficiency, and passion to every shift.

Key Responsibilities:

Deliver all food items other than pizza during service, playing a vital role in our kitchens success.
Prepare food items in line with agreed specifications prior to service, using your creativity and expertise to bring out the best in each ingredient.
Run a section of our kitchen, keeping it organized and tidy and ensuring that all guest allergies and dietary requirements are carefully considered.
Bring your culinary expertise and creativity to our kitchen, helping us create unforgettable dining experiences for our guests.

What Are We Looking For:

A Bounce Chef De Partie

Has lots of energy and a positive, can-do attitude
Collaborates closely with our Head Chef and other members of our team, contributing to our shared goal of excellence in a

.