Chef de Partie – Hijingo

City, London
Hijingo

Hijingo is the worlds first interactive bingo experience. Come and have a glimpse into the future of bingo in our brand new venue on Londons Worship Street. Memories will be made, worlds will be escaped and prizes will be won. Hijingo is the worlds first interactive bingo experience. Come and have a glimpse into the future of bingo in our brand new venue on Londons Worship Street. Memories will be made, worlds will be escaped and prizes will be won.

Job title: Chef de Partie
Reports to: Head Chef
Job level: Chef
Department: Back of House

Overall Purpose

The Chef de Partie is responsible for the production and cooking of section within the venue. They will ensure their section is run in an efficient way, delivering high quality food consistently throughout service.

Key Responsibilities

Food Product & Service

Correctly follows all menu guidelines to ensure correct stock levels are maintained
Prepares, cooks and presents food quickly and efficiently consistently delivering the standards set out by the Head Chef
Follows all production process around food hygiene and allergen management

Process and procedure

Ensures their equipment is well maintained, clean and in good working order notifying the Sous Chef when they have concerns
Ensures their station is well maintained, clean and hygienic at all times
Completes all storage, stock rotation and cleaning to the standards set by the business
Check and puts away deliveries as required
Follows all food safety management processes

Team Working

Carries out all instructions from Head Chef or Sous Chef during service accurately and in a timely manner
Carries out reasonable request made by Head Chef, Sous Chef, General Manager or Day Manager as required
Supports other members of the team as required or directed by the Head Chef
Acts as a role model to other team members

Self-Management

Behaves in a professional manner at all times
Arrives for their shift punctual

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